Cauliflower with Tomato Sauce (Gulpea) - Oryana

Ingredients

• 3 cloves garlic, chopped
• 1 14.5 oz can fire roasted diced tomatoes
• 2 tablespoons olive oil
• 1 yellow onion, chopped fine
• 1 teaspoon ground turmeric
• 1/2 teaspoon sea salt
• 1 teaspoon ground coriander
• fresh black pepper, to taste
• 1 large head cauliflower, cut into large florets
• 1 jalapeño, thinly sliced