Air fryer butterflied chicken | Women's Weekly Food

Ingredients

• 1.4kg whole chicken
• 2 cloves garlic, crushed
• 2 tablespoons lemon juice
• 2 teaspoons sweet paprika
• 1 tablespoon harissa paste (see tip)
• 2 tablespoons extra virgin olive oil
• olive oil cooking spray
• 1 cup (200g) couscous
• 1 cup (250ml) boiling water
• ½ cup coriander leaves
• 2 medium oranges (480g), peeled, sliced thinly
• Greek yoghurt and sea salt flakes, to serve