» Taco Salad with California Grapes

Ingredients

• 1/2 tablespoon olive oil
• 1 pound ground turkey breast
• 1 packet low-sodium taco seasoning
• 2 cups red Grapes from California, sliced
• 8 cups mixed salad greens or torn dark green romaine
• 2 ounces cotija cheese, crumbled
• 2 scallions, trimmed and thinly sliced
• Lime wedges
• 16 baked whole-grain tortilla chips
• 1/2 cup plain non-fat Greek yogurt