Butternut Squash Baked Feta Pasta - foodsofjane
Feta cheese is the true hero of this dish and perfect compliment to butternut squash. This minimal ingredient dish is so delish and on the healthier side!!
Ingredients
- 3/4 lb fettuccini pasta (3/4 of a standard box)
- 10 oz Athenos Feta Cheese Chunk (about 3/4 of the 16 oz block)
- 1 peeled and cubed butternut squash
- 10 garlic cloves
- 1/4 cup evoo
- 1/2 tsp salt
- 1/2 tsp black pepper
- Reserved pasta water for thinning out the sauce
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