Baked Feta Butternut Squash Pasta – FadedMix

Ingredients

• 1 medium butternut squash, peeled and cubed
• 200 g (7 oz) block of feta cheese
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper, to taste
• 300 g (10.5 oz) pasta of your choice (penne or fusilli recommended)
• 100 g (3.5 oz) cherry tomatoes, halved
• 1 small onion, finely chopped
• 50 g (1.8 oz) spinach leaves
• Fresh basil leaves, for garnish
• Grated parmesan cheese, for serving (optional)