Thermomix recipe: Ginger Lime Stir Fry Salmon
I shouldn't have been surprised, this is amazing. But a salmon stir fry? In the Thermo? Yep. We all absolutely loved this one. You will too.
Keywords
- salmon
- stir fry
- tenina
- vermicelli
- noodles
- easy
- beans
- yum
- spicy
- vegetarian option
- salmon stir fry
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Cooking tools:
- Food processor
- Cast iron skillet
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 2 brown onion quartered
- 4 cloves garlic
- 20 Grams fresh ginger
- 1 red chilli
- 30 Grams Extra Virgin Olive Oil (EVOO)
- 2 Tablespoons soy sauce
- 2 Tablespoons Kepap manis
- 1 Tablespoon coconut sugar
- 1 limes juice
- 200 Grams Green runner beans, trimmed
- 3 Kaffir lime leaves chopped finely, plus more to garnish
- 500 Grams salmon, boned with skin off, cubed
- 4 bunches of bok choy
- limes 2 lime cheeks
- 200 Grams Vermicelli noodles, cooked per packet instructions
- 1 Tablespoon sesame oil
- 1 Handful assorted fresh herbs. We used mint, basil, Vietnamese mint and coriander.
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