Teriyaki Salmon Stir-Fry | Recipe Cart
4.6 (23) Export 8 ingredients for grocery delivery Step 1 In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic.
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Cooking tools:
- Wok
- Skillet
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1/4 cup teriyaki sauce
- 2 teaspoons sesame oil
- 1 tablespoon fresh ginger, finely chopped
- 1 clove garlic, finely chopped
- 1 pound salmon filet, skinned and cut into 1 1/2" cubes
- 1 tablespoon vegetable oil
- 10 ounces mushrooms, sliced
- 1 head broccoli, cut into florets, boiled for 2 minutes and cooled in ice water
- 1 tablespoon sesame seeds
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