Strawberry & Haloumi Salad
We decided to embrace this delicious savoury and sweet combo for lunch, and we have no regrets as it is super tasty!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 punnet (250g) strawberries, hulled and quartered.
- 1 packet (180g) haloumi.
- 3 cups watercress.
- Juice from 1 /2 a lemon.
- 3 tablespoons sesame seeds.
- 2 tablespoons olive oil.
- Salt and pepper, to taste.
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