Strawberry and Haloumi Salad Recipe - WellBeing Magazine
Explore the healing power of food with naturopath Meg Thompson, who shares her philosophy on how meals can be both nourishing and celebratory.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 100g haloumi
- 100g leafy greens of choice, such as spinach, watercress & rocket
- Handful green beans, tips removed
- 4-5 strawberries, tops removed & sliced
- ¼ cup walnuts, roughly chopped
- <br>
- <b>Dressing</b>
- 3 tbsp extra-virgin olive oil
- 1 tbsp apple-cider vinegar
- 2 tsp seeded mustard
- 2 tsp maple syrup
- Good pinch sea salt
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