Nonna's Gluten-Free Almond Ricotta Cake: Soft, Moist Italian Delight – blacksmoker.net
Forget everything you think you know about gluten-free baking. This Nonni’s Almond Ricotta Cake is a revelation, a testament to the fact that delicious and
Ingredients
- Whole milk ricotta cheese: 425g (15 oz)
- Soft butter: 115g (1/2 cup)
- Granulated sugar: 150g (3/4 cup)
- Eggs: 4
- Lemon zest: 1 large lemon
- Vanilla extract: 8g (2 tsp)
- Almond extract: 1g (1/4 tsp)
- Almond flour: 200g (2 cups)
- Salt: 1g (1/4 tsp)
- Slivered almonds: 65g (1/2 cup)
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