Flaxseed Corn Meal Muffins

Ingredients

• 1.5 cups corn meal
• 1.25 cups whole wheat floor
• 1.25 cups ground flaxseed
• 2 tbsp baking powder
• 1.25 cups Splenda®
• 2 tsp lite salt
• 1.5 cups walnuts or pecans chopped
• 3 cups buttermilk
• 0.5 cup canola oil
• 1 cup egg substitute or 5 eggs
• 1 tsp Almond extract