Spicy Chicken Pasta | Texas Co-op Power

Ingredients

• 4 boneless, skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• Southwest seasoning *
• 1/4 cup olive oil, plus additional for coating
• 1 pound multicolored farfalle (bowtie) pasta
• 2 1/2 tablespoons pine nuts
• 12 ounces triple-cream brie cheese
• 2 cups chopped Roma tomatoes
• 1 tablespoon chopped garlic
• 2 tablespoons chopped Italian parsley
• 6 large basil leaves, roughly chopped