Maple Pumpkin Pie Recipe
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1 1-pound can unsweetened pumpkin puree
- 1/2 cup pure maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons Cognac or brandy
- 2 large eggs
- 1/2 cup cream
- 1 9-inch metal pie tin lined with pastry
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