TURNIPS
| 2/3 lb. salt meat, cut into strips 2 to 3 lb. turnips Wash tops and roots until clean. Cut off tops from roots. Slice roots in slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Spatula
- Slotted spoon
Ingredients
- 2/3 lb. salt meat, cut into strips
- 2 to 3 lb. turnips
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