Fusilli pepperonata with roasted sweet peppers, artichokes and chilies

Ingredients

• 1 pkg (340 g) Catelli Whole Grains Rotini -
• red pepper - 1
• orange pepper - 1
• yellow pepper - 1
• extra virgin olive oil - ¼ cup (60 mL)
• garlic, thinly sliced - 2 cloves
• red onion onion, thinly sliced - 1 small
• fresh rosemary, chopped - 1 tsp. (5 mL)
• chili pepper, minced (optional) - 1 small
• artichoke hearts, chopped - ½ cup (125 mL)
• red wine vinegar - 1 tsp. (5 mL)
• sea salt - ½ tsp. (2.5 mL)
• freshly ground black pepper - ½ tsp. (2.5 mL)
• fresh Italian parsley, chopped - ¼ cup (60 mL)