Fusilli (or Rotini) with Ricotta & Spinach Recipe
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- ricotta cheese
- olive oil, extra-virgin
- salt and black pepper
- pasta, fusilli
- baby spinach
- yellow onion
- garlic
- nutmeg
- cayenne pepper
- light cream (half&half)
- lemon zest
- lemon juice
- parmesan, parmigiano-reggiano cheese, grated
More Like This
Fusilli with Fresh Spinach and Ricotta - Lidia Bastianich Recipe
keyingredient.com
/images.kitchenstories.io/communityImages/c47a4a0f52f83454fcd0f9519527d6b7_a004c041-b6c0-4061-a93b-5b340139fbcf.jpg)
Spinach pasta | Recipe | Kitchen Stories
kitchenstories.com
Fusilli with Zucchini and Ricotta - CATELLI® Pasta Recipe
catelli.ca
Spinach Pesto Fusilli Recipe | Say Mmm
saymmm.com
Spinach and Ricotta Rotolo
modernwomanagenda.com
Fusilli with Tomatoes and Fresh Mozzarella | America's Test Kitchen
americastestkitchen.com
Spinach and ricotta ravioli recipe | Gourmet Traveller
gourmettraveller.com.au
Tomato and ricotta pasta - Canada's Food Guide
food-guide.canada.ca