9-inch Single Pie Crust | La Cucina Grandinetti

Name: 9-inch Single Pie Crust | La Cucina Grandinetti
Ingredients: 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 3/4 teaspoon salt; 1-1/4 sticks (10 tablespoons) very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces; 2-1/2 tablespoons very cold (frozen is even better) vegetable shortening, cut into 2 pieces; About 1/4 cup ice water

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Craft a perfect 9-inch single pie crust using Dorie Greenspan's method, perfect for your next bake.

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Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
3/4 teaspoon salt
1-1/4 sticks (10 tablespoons) very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces
2-1/2 tablespoons very cold (frozen is even better) vegetable shortening, cut into 2 pieces
About 1/4 cup ice water