The Pie Recipes
makes one 9” lattice crust pie (adapted from 250 Pies and Jill Van Cleave’s Progressive Baker ) Pie Pastry 2½ cups all-purpose flour 1 tablespoon sugar 1 teaspo
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 sticks (8 oz.) cold, unsalted butter cut into small pieces
- ½ cup ice cold water
- 1 egg white beaten with 1 teaspoon water for egg wash
- coarse sugar for sprinkling
- 1 ripe Jet pineapple, about 1¼ lbs. peeled, cored, and cut into ½” chunks (save the runaway juices!) The pineapple should yield about 3 cups of fruit
- ¼ cup granulated sugar
- ¼ cup dark brown sugar
- pinch of salt
- 2 tablespoons cornstarch
- ½ cup freshly squeezed orange juice
- 3 large egg yolks
- 1 tablespoon unsalted butter
- zest of 1 small lemon
- 1 teaspoon vanilla
