Vegan Mushroom Bok Choy Soup
Healthy also means delicious in this super easy-to-make Vegan Mushroom Bok Choy Soup. Who knew just a handful of ingredients could taste so good?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 medium onion, diced (about 1 cup)
- 1/2 lb shiitake mushrooms, sliced
- 1/2 lb portobello mushrooms, destemmed & sliced
- 2 medium bok choy, cleaned and chopped
- 4 cups low sodium vegetable broth
- 2 Tbs low sodium soy sauce
- salt
- pepper
- 1 Tbs white miso (optional but recommended)
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