Baby Bok Choy and Shiitake Mushrooms - Center for Nutrition Studies
Simple to prepare but complex on the tongue, this dish couples the earthy, restorative power of shiitake mushrooms with all the vibrancy of leafy greens.
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Kitchen towel
- Serving bowl
Ingredients
- ¼ lb shiitake mushrooms (or substitute enoki or straw mushrooms)
- 1 pound baby bok choy
- 1 1/2 Tbsp reduced-sodium soy sauce
- Water or low-sodium vegetable broth for sautéing
- Garlic powder, to taste
- Ginger powder, to taste
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