Spiced Apple Blondies | Vegan Recipes
Vegan, gluten-free and full of autumn’s sweet harvest flavours, these blondies are also refined sugar-free, so you can have more than one with your cup of coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Mixing bowl
- Ramekin
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Immersion blender
- Food processor
- Brownie tin
- Pastry brush
- Spatula
- Cooling rack
- Refrigerator
- Paring knife
- Peeler
- Colander
- Whisk
- Spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 1 bramley apple
- 1 tsp cinnamon
- 1 tsp ginger
- ½ tsp nutmeg
- 1 tbsp maple syrup
- 2 tbsp water
- 1 tin chickpeas
- 1 tbsp flax seeds, 3 tbsp water
- 2 tsp coconut oil (solid)
- 8 dates, pitted
- 50g organic sultanas (oil-free)
- 2 tbsp desiccated coconut
- 10 sprigs fresh thyme, leaves picked
- 1 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp Himalayan pink salt
- 1 tbsp chia seeds, to decorate
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