Spiced Apple Blondies | Vegan Recipes
Vegan, gluten-free and full of autumn’s sweet harvest flavours, these blondies are also refined sugar-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Kitchen scale
- Immersion blender
- Apple corer
- Ramekin
- Saucepan
- Baking pan
- Cooling rack
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 bramley apple
- 1 tsp cinnamon
- 1 tsp ginger
- ½ tsp nutmeg
- 1 tbsp maple syrup
- 2 tbsp water
- 400 g canned chickpeas
- 1 tbsp flax seeds, 3 tbsp water
- 2 tsp coconut oil (solid)
- 8 dates, pitted
- 50g organic sultanas (oil-free)
- 2 tbsp desiccated coconut
- 10 fresh thyme sprigs (leaves picked)
- 1 tsp vanilla extract
- 2 tsp baking powder
- ½ tsp Himalayan pink salt
- 1 tbsp chia seeds, to decorate
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