Spiced Apple & Almond Butter Blondies
Spiced Apple & Almond Butter Blondies with caramel glaze and pecan toppings. Gluten-free and perfect for sweet tooth cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Food processor
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Refrigerator
Ingredients
- 150g cooked apples
- 4 tablespoons Pic’s almond butter
- 50g coconut sugar (I used The Coconut Company)
- 1 teaspoon vanilla extract
- 100g oat flour (I whizzed up Flahavan’s oats – can be gluten-free)
- 50g almond or tigernut flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1 large apple, chopped into small pieces
- 3 tablespoons Pic’s almond butter
- 2 tablespoons maple syrup (I used Indigo Herbs)
- 1 tablespoon coconut oil (I used Indigo Herbs)
- 3 tablespoons almond milk (I used Alpro)
- Large pinch of cinnamon
- Pecans, to decorate
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