Tricolor Tortelloni Antipasto Salad

Name: Tricolor Tortelloni Antipasto Salad
Ingredients: 1 Pack (9 oz.) Nuovo Pasta Tri-Color Mozzarella & Herb Tortelloni; 1 Small jar artichoke quarters (Approx ½ cup); 2 Piquillo peppers, ½” dice (from a small jar; reserve the rest for future use); 4 oz Genoa salami, cut into ½” slices and then diced into ½” cubes (optional if making a vegetarian version); 4 oz Fresh mozzarella pearls (perline); ¼ Cup Kalamata olives, drained and pitted; 1 Bunch Fresh parsley, chopped.; 4 tbsp Extra virgin olive oil; 2 tbsp White wine vinegar; Salt; pepper

www.nuovopasta.com

It’s time to make your summer salads cheesy: the Nuovo Pasta way! Our Tri-Color Mozzarella & Herb Tortelloni don’t just take your summer salads to the…

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Ingredients

1 Pack (9 oz.) Nuovo Pasta Tri-Color Mozzarella & Herb Tortelloni
1 Small jar artichoke quarters (Approx ½ cup)
2 Piquillo peppers, ½” dice (from a small jar; reserve the rest for future use)
4 oz Genoa salami, cut into ½” slices and then diced into ½” cubes (optional if making a vegetarian version)
4 oz Fresh mozzarella pearls (perline)
¼ Cup Kalamata olives, drained and pitted
1 Bunch Fresh parsley, chopped.
4 tbsp Extra virgin olive oil
2 tbsp White wine vinegar
Salt
pepper