Sweet & Sour Chicken Stir-Fry Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL'S® Condensed Chicken Broth
• 1/4 cup 60 mL brown sugar
• 1/4 cup 60 mL cider vinegar
• 2 tbsp 30 mL soy sauce
• 2 tbsp 30 mL ketchup
• 2 tbsp 30 mL cornstarch
• 2 tbsp 30 mL canola oil
• 500 grams boneless, skinless chicken breast, cut into strips
• 1 bag frozen Asian style vegetable blend
• 2 cloves garlic, minced
• 1 can pineapple chunks
• 4 cups 1 L hot cooked long grain white rice (about 1 cup (250 mL) uncooked)