Sweet Potato Waffle Sandwich - Turnip Vegan Recipe Club

Ingredients

• 1 cup sweet potato purée
• 1 cup flour
• 1/2 cup cornstarch OR arrowroot flour
• 1 Tbsp baking powder
• 1 cup unsweetened, unflavored plant milk
• 2 Tbsp date sugar
• 2 Tbsp avocado oil
• 1 tsp ground cinnamon
• plant-based cheddar cheese
• plant-based egg (see Mung Bean Egg)
• plant-based bacon (see Shiitake Mushroom Bacon)
• red bell pepper, sliced
• plant-based sliced ham OR turkey
• microgreens OR arugula
• chipotle mayonnaise*
• plant-based butter OR avocado oil
• 1 cup mung beans (soak for 4 hours in warm water)
• 1/2 cup unsweetened, unflavored plant milk
• 1 1/2 tsp agar agar
• 1 Tbsp potato starch
• 1 1/2 tsp tapioca starch
• 2 tsp minced garlic
• pinch turmeric powder
• pinch black salt to taste
• 4-5 medium-large shiitake mushrooms
• 2 Tbsp melted plant-based butter
• 2 Tbsp liquid amino
• 1 tsp apple cider vinegar
• 1 Tbsp maple syrup
• 1 1/2 tsp paprika
• 1 tsp liquid smoke
• 2 tsp minced onion
• salt
• pepper