Short Ribs and Lentils | Sysco Foodie

Ingredients

• French Lentils with Bacon and Vegetables
• 1 tablespoon Arrezzio Imperial olive oil
• 6 slices Sysco Classic thick-cut smoked bacon, chopped
• 1 pound Imperial Fresh baby carrots
• ½ head Imperial Fresh celery, trimmed and chopped
• ½ cup diced Imperial Fresh shallots
• 1 tablespoon minced Imperial Fresh garlic
• 2 cups Sysco Classic chicken stock
• 2 cups French lentils
• 1 teaspoon Sysco Classic kosher salt
• ½ teaspoon Sysco Imperial fresh ground black pepper
• Black Pepper-Cabernet Reduction
• 3 cups cabernet sauvignon
• ½ cup Sahara Burst tomato juice
• 3 teaspoons Sysco Imperial fresh ground black pepper
• ½ teaspoon Sysco Imperial salt
• For Serving
• ½ cup Wholesome Farms Imperial unsalted butter
• ¼ cup Arrezzio Imperial olive oil
• 8 Sysco Classic Sous Vide Bone-In Short Ribs
• 2 cups Sysco Classic beef broth
• 1 cup cabernet sauvignon