Korean-Style Short Ribs With Chiles | Sysco Foodie

Korean-Style Short Ribs With Chiles | Sysco Foodie

foodie.sysco.com

Short ribs are slow-braised with Korean-style spices and ingredients in this delicious main dish. Serve with rice or vermicelli for a dazzling dish.

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Ingredients

  • Brine Mix
  • 9 oz. Sysco Classic salt
  • 1 Sysco Imperial McCormick star anise
  • 5 Sysco Imperial McCormick cloves, crushed
  • 10½ cups water
  • COOKING LIQUID
  • 88 fl. oz. brown veal stock
  • 11 oz. Sysco Classic brown sugar
  • 2.1 fl. oz. black bean sauce
  • 11 fl. oz. Jade Mountain soy sauce
  • 4 Imperial Fresh garlic cloves, crushed
  • 10 Sysco Imperial McCormick cloves
  • 12 Sysco Imperial McCormick star anise
  • 1 oz. Sysco Imperial McCormick fennel seeds
  • 2 Sysco Imperial McCormick cinnamon sticks
  • Spring onions, sliced, for garnish
  • 4 red Thai-style chilis, sliced (3 for cooking liquid, 1 for garnish)
  • Short Ribs
  • 4 ½ lb. Buckhead/Newport beef short ribs

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