Braised Short Rib Tostadas | Sysco Foodie

Braised Short Rib Tostadas | Sysco Foodie

foodie.sysco.com

To make these Short Rib Tostadas, use impeccably tender and flavorful slow-cooked Sysco Classic Sous Vide Bone-In Short Ribs.

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Ingredients

  • Tostadas
  • 8 Casa Solana Classic street taco-size yellow corn tortillas
  • Guajillo Pepper Salsa
  • 4 dried Guajillo peppers, stemmed
  • 4 Imperial Fresh garlic cloves
  • 1 Imperial Fresh medium yellow onion, chopped
  • ½ cup Sysco Classic canned diced tomatoes, strained
  • 1 tablespoon Sysco Natural lime juice
  • ½ teaspoon Sysco Classic kosher salt
  • ½ cup Sysco Classic vegetable oil
  • Quick-Pickled Radishes
  • ½ cup Sysco Classic white wine vinegar
  • 1 tablespoon Sysco Classic granulated sugar
  • 1 teaspoon Sysco Classic kosher salt
  • 1 cup thinly sliced red radishes
  • For Serving
  • 4 Sysco Classic Sous Vide Bone-In Short Ribs, bone removed, chopped
  • ½ cup Sysco International Imperial pepitas
  • ½ cup Wholesome Farms Classic sour cream
  • 8 Imperial Fresh cilantro sprigs

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