Braised Short Rib Tostadas | Sysco Foodie
To make these Short Rib Tostadas, use impeccably tender and flavorful slow-cooked Sysco Classic Sous Vide Bone-In Short Ribs.
Ingredients
- Tostadas
- 8 Casa Solana Classic street taco-size yellow corn tortillas
- Guajillo Pepper Salsa
- 4 dried Guajillo peppers, stemmed
- 4 Imperial Fresh garlic cloves
- 1 Imperial Fresh medium yellow onion, chopped
- ½ cup Sysco Classic canned diced tomatoes, strained
- 1 tablespoon Sysco Natural lime juice
- ½ teaspoon Sysco Classic kosher salt
- ½ cup Sysco Classic vegetable oil
- Quick-Pickled Radishes
- ½ cup Sysco Classic white wine vinegar
- 1 tablespoon Sysco Classic granulated sugar
- 1 teaspoon Sysco Classic kosher salt
- 1 cup thinly sliced red radishes
- For Serving
- 4 Sysco Classic Sous Vide Bone-In Short Ribs, bone removed, chopped
- ½ cup Sysco International Imperial pepitas
- ½ cup Wholesome Farms Classic sour cream
- 8 Imperial Fresh cilantro sprigs
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