Lemon Dill Chicken with Asparagus | Heinen's Grocery Store
Fresh spring ingredients, including dill and asparagus, shine in a light cream sauce that’s perfect with seared chicken breasts.
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Ingredients
- 2 Chicken breasts, sliced in half
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. Heinen’s garlic powder
- 1 tsp. Heinen’s onion powder
- 2 Tbsp. Heinen’s extra virgin olive oil
- 1 bunch fresh asparagus, ends removed
- 1 cup Heinen’s chicken stock
- Zest of 1 lemon
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh dill, chopped
- 2 Tbsp. Heinen’s butter
- 2 Tbsps. Heinen's heavy cream
- Lemon slices, for garnish
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