White Sauce
Place the first 4 ingredients into the TM bowl, and process at 90C, speed 4 for 7 minutes. Stir Cream in.
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Ingredients
- 500 grams Stock, Chicken
- 50 grams Flour, all-purpose
- 30 grams Butter
- 1/2 teaspoon salt
- 50 grams Cream, Heavy
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