White Sauce

White Sauce

recipesonrails.com

Place the first 4 ingredients into the TM bowl, and process at 90C, speed 4 for 7 minutes. Stir Cream in.

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Ingredients

  • 500 grams Stock, Chicken
  • 50 grams Flour, all-purpose
  • 30 grams Butter
  • 1/2 teaspoon salt
  • 50 grams Cream, Heavy

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