Basic White Sauce from Treasured Polish Recipes for Americans by Polanie Club
Heat butter, blend in flour until smooth. Gradually add soup stock, stirring constantly. Bring to boiling point. Cook for three more minutes. Add cream and seasoning.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Spoon
Ingredients
- 4 tablespoons cream
- 2 tablespoons butter
- Salt
- pepper
- 2 tablespoons flour
- 1 cup soup stock
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