California Ripe Olive and Fig Tapenade - Relish
Serve this tapenade on crostini, spread with a soft cheese like feta or goat cheese.
Ingredients
- Dried Figs
- Garlic Clove
- Pitted Black Olives
- Canned Artichoke Hearts
- Capers
- Dijon Mustard
- Sherry Vinegar
- Red Wine Vinegar
- Freshly Ground Black Pepper
- Extra Virgin Olive Oil
- Chopped Thyme
- Chopped Oregano
- Chopped Cilantro
- Chopped Tarragon
- Chopped Rosemary
- Lemon Zest
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