Pulled Chicken Curry – Memphis Wood Fire Grills

Ingredients

• 2 pounds skinless chicken thighs, bone in
• 4 tbsp olive oil
• 2 - 13.5 oz. cans of coconut milk, full fat
• 8 cloves garlic, minced
• 2 jalapeños, ribs and seeds removed, fine dice
• 1 cooking onion, fine dice
• 2 tbsp dried basil
• 1 ½ tbsp yellow curry powder
• 2 tsp turmeric
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp coriander powder
• 2 tsp kosher salt flakes
• 1 tbsp cornstarch
• 2 tsp fresh ginger, grated
• 1/2 teaspoon pepper
• ¼ C fresh cilantro, chopped