Skordalia - Greek Potato Garlic Dip
www.litchfieldfarmersmarket.org
Greek Potato Garlic Dip: A smooth, flavorful skordalia made from cooked gold potatoes, aromatic garlic, and extra virgin olive oil. Perfect for any gathering!
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Ingredients
- 1 lb gold potatoes, peeled and cubed
- kosher salt
- 6 garlic cloves
- 1/4 cup plus 2 tbsp fresh lemon juice
- 3/4 cup extra virgin olive oil
- 1 green onion, trimmed and thinly sliced, for garnish
- Fresh chopped parsley, for garnish
- Zest of 1 lemon, for garnish
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