Meatballs with Beer Sauce Recipe
Do you like homemade meatballs? Make these tender and tasty meatballs in a beer sauce full of delicious seasonings!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 250 grams (8 3/4 ounces) minced beef
- 250 grams (8 3/4 ounces) minced pork
- 50 ml (1/4 cup) olive oil
- Oregano (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon breadcrumbs
- 3 cloves of garlic
- 2 medium onions
- 1 egg yolk
- 200 ml (1 cup) beer
- 2 medium ripe tomatoes
- Salt (to taste)
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