Mashed Potato and Spring onion waffle topped with grilled baby marrow and poached egg - Potato Natio
Make a crispy mashed potato and spring onion waffle topped with grilled baby marrow and a poached egg. A creative, healthy brunch recipe full of flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 500 ml (2 cups) mashed potatoes
- 30 ml (2 tbsp) butter, melted
- Salt, to taste
- 60 ml (¼ cup) low fat yoghurt
- 60 ml (¼ cup) nutty wheat flour
- 3 spring onions, finely chopped
- 2 baby marrows, grilled and tossed in a little oil
- 4 large eggs, poached
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