Cream of Potato Soup | Just A Pinch Recipes

Name: Cream of Potato Soup | Just A Pinch Recipes
Ingredients: 8 - peeled and diced russet potatoes; 1 - large vidalia onion chopped; 2 tablespoon(s) dried parsley; 3 or 4 - thinly sliced celery; 1 quart(s) heavy cream; 1 cup(s) whole milk; 1/4 pound(s) butter; 3 - hard boiled eggs diced; 2 - 8 oz. packages cream cheese softened; ## DUMPLINGS; 1 - extra large egg beaten; 1/4 cup(s) grated parmasano/regiano cheese (finely grated); 1/4 cup(s) flour (maybe less) add a tablespoon at a time until desired consistancy

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In a large pot put diced potatoes, diced onion and thinly sliced celery, cover with just enough water to par boil until celery is tender only. Gently remove water and keep...

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Ingredients

8 - peeled and diced russet potatoes
1 - large vidalia onion chopped
2 tablespoon(s) dried parsley
3 or 4 - thinly sliced celery
1 quart(s) heavy cream
1 cup(s) whole milk
1/4 pound(s) butter
3 - hard boiled eggs diced
2 - 8 oz. packages cream cheese softened
## DUMPLINGS
1 - extra large egg beaten
1/4 cup(s) grated parmasano/regiano cheese (finely grated)
1/4 cup(s) flour (maybe less) add a tablespoon at a time until desired consistancy