Sheet Pan Shrimp with Spring Vegetables and Farro
Sheet Pan Shrimp with Spring Vegetables is an easy meal to make on those busy nights. It is healthy, nutritious and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3/4 cups dry farro
- 1 bunch of asparagus, tough stem removed
- 1 pint of cherry tomatoes, sliced
- 1 head broccoli, stem removed, and cut into florets
- 1 red pepper, sliced
- 2 tablespoons extra virgin olive oil
- coarse salt
- pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 pound large shrimp, peeled and cleaned
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