Cow milk ricotta with maple syrup thyme roasted strawberries, San Dani – SIPS

Ingredients

• 250 g of cow milk ricotta
• 2 slices of San Daniele prosciutto
• 2 slices of sourdough
• 2 punnets of strawberries (try and buy organic and local) - quality matters!
• 2 tbsp of maple syrup
• 1 pinch of sea salt
• 1 vanilla bean (scraped) or 1 tbsp of vanilla bean paste
• 4 fresh thyme sprigs
• a handful of roasted hazelnuts (roughly chopped)
• 1 cinnamon quill
• Good quality olive oil (to drizzle at the end on the ricotta toasts)