Maple Whipped Ricotta With Prosciutto And Pomegranates Recipe
This 10-minute appetizer features creamy ricotta, crunchy pistachios, & vibrant pomegranate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principefoods.com.
Ingredients
- 4 ounces sliced Principe Prosciutto di San Daniele
- 2 cups whole milk ricotta
- 2-3 tablespoons pure maple syrup
- Mediterranean sea salt, to taste, plus more for garnish
- 1/4 cup toasted pistachios, roughly chopped
- 1/4 cup pomegranate arils
- 2 (5-ounce) packages raisin rosemary pumpkin seed crisps
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