Good-Cooking - Rosy Peach Upside-Down Cake

Good-Cooking - Rosy Peach Upside-Down Cake

www.goodcooking.com

Rosy Peach Upside-Down Cake1 (29 ounce) can sliced peaches, drained 1 (3 ounce) package strawberry gelatin 1 (3 ounce) package peach gelatin 1 teaspoon cinna...

View full recipe on www.goodcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Baking pan
  • Cake tester
  • Oven
  • Spatula
  • Serving platter
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 (29 ounce) can sliced peaches, drained
  • 1 (3 ounce) package strawberry gelatin
  • 1 (3 ounce) package peach gelatin
  • 1 teaspoon cinnamon
  • 1/3 cup butter or margarine
  • 1 (18.25 ounce) box yellow cake mix
  • 1 container Cool Whip for topping

More Like This