Peach Upside Down Cake
Upside down cakes are best because they have a nice presentation without putting any extra effort. All you have to do is to flip the cake upside down (
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Cooking tools:
- Oven
- Baking dish
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Chef's knife
- Plate
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Peeler
- Kitchen timer
Ingredients
- 1/4 cup packed light brown sugar
- 1 tsp. ground cinnamon
- 4 medium ripe Georgia peaches, peeled, pitted & sliced
- 4 tbsp. unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1/2 cup light sour cream, set out for 30 minutes
- 2/3 cup Non-fat plain Greek yogurt, divided set out for 30 minutes
- 1 tsp. vanilla extract
- 1 1/4 cups (150 grams) unbleached, all-purpose flour
- 3/4 cup (90 grams) whole wheat pastry flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
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