Stilton & fig salad with honey-thyme drizzle - Good Food Middle East
Honey, fruit and strong cheese is a match made in heaven – serve as a simple starter with crusty bread
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Cooking tools:
- Mandoline
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Stove
- Oven
- Baking sheet
- Measuring cup
Ingredients
- 4 tbsp clear honey
- 1 tsp thyme leaves
- 1 tbsp cider vinegar
- 2 tbsp rapeseed oil
- 2 tbsp hazelnuts, toasted and roughly chopped
- 1 small fennel bulb, trimmed and finely sliced (use a mandolin if you have one)
- 2 handfuls rocket leaves
- 200g Stilton, thinly sliced
- 2 ripe figs
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