Spiced honey-glazed halloumi & fig salad - Good Food Middle East
Get your dinner party off to a great start with this salad topped with toasted almonds. Alternatively, it can be made into impressive-looking canapés
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Serving platter
- Plate
- Baking sheet
- Oven
- Stove
Ingredients
- 10 fresh figs, halved
- 60g honey
- 2 tsp ras el hanout
- 100ml olive oil
- 2 x 250g blocks halloumi, thickly sliced, then halved
- 2 tbsp sherry vinegar
- 150g rocket
- 2 x 80g packs prosciutto
- 2 tbsp flaked almonds, toasted
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