Spiced honey-glazed halloumi & fig salad recipe | Good Food
Get your dinner party off to a great start with this salad topped with toasted almonds. Alternatively, it can be made into impressive-looking canapés
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Cooking tools:
- Grill
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- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
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- Plate
Ingredients
- 10 fresh figs halved
- 60g honey
- 2 tsp ras el hanout
- 100ml olive oil
- 2 x 250g blocks halloumi thickly sliced, then halved
- 2 tbsp sherry vinegar
- 150g rocket
- 2 x 80g packs prosciutto
- 2 tbsp flaked almonds toasted
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