Butter Bean & Potato Stew
Buttery and comforting, this Butter Bean & Potato Stew serves 4 with just 20 minutes of simmering. Perfect for busy days!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Colander
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 onion, quartered
- 500g potatoes, peeled & cut into thick slices
- 3 stalks celery, sliced
- 3 carrots, sliced
- 1 parsnip, sliced
- Small bunch parsley & thyme
- 1 litre vegetable stock
- Sea salt
- freshly ground black pepper
- 2 tins Batchelors Butter Beans, drained & rinsed
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