Vegan Pea Pesto With Cherry Tomatoes and Lentil Pasta | Boston Medical Center
This pasta is great for lunch or dinner and is packed with fiber.
Ingredients
- - 1 box (8 oz), chickpea, lentil, quinoa, or whole grain pasta
- - 1 bunch (or parsley)
- - 2 cups kale
- - 2 cloves garlic
- - 1 whole lemon
- - ½ cup, frozen peas
- - ¼ cup walnuts
- - 3 Tablespoons olive oil
- - ¼ cup water
- - ½ teaspoon salt
- - ½ teaspoon pepper
- - 1 pint cherry tomatoes
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