Long Noodle Soup Gelson's

Ingredients

• 1/4 block House organic firm tofu
• 2 teaspoons Kikkoman Lite soy sauce
• 1 small white mushroom wiped clean with a damp paper towel
• 1 16 ounce can Health Valley fat free chicken broth about 2 cups
• 1 bunch Maiko soba noodles in the Asian food section
• 1/2 cup Westpac classic vegetables frozen peas and carrots
• 1 tablespoon Geisha sliced water chestnuts drained