Anti-inflammatory Pumpkin Soup with Parmesan Croutons - IQS Recipes

Ingredients

• 1 medium (1.5kg) butternut squash, rind and seeds removed and cut into 3cm chunks.
• 1 tablespoon coconut oil.
• sea salt and freshly ground black pepper, to season.
• 1 large (200g) brown onion.
• 3 cloves of garlic.
• 400 ml can of coconut milk.
• 3cm piece of ginger, minced.
• 1 1/2 teaspoon ground or fresh turmeric.
• 3 sage leaves.
• 3 pieces day-old sourdough bread, chopped into 1cm cubes.
• 1/4 cup Parmesan cheese.
• 2 tablespoons olive oil.
• sea salt and freshly cracked black pepper, to season.